Once a dream of the Triolo family after immigrating from Naples, Italy to NYC in 1977, the Sal's Little Italy deep-fried calzone has become a crispy, gooey, cheese-filled staple in the Little Italy community.
Originating in Naples, Italy, the Triolo brothers have been perfecting their family’s secret calzone recipe from their family owned and operated Italian restaurant located in Little Italy, NYC. Dip it in their generations old red sauce made in-house for a crispy, tangy, cheese-filled bite you’ve never had before. -- www.goldbely.com, shipping Sal's Little Italy calzones nationwide
Scroll down/below to get a taste of the Sal's Little Italy classic NYC Neapolitan pizza and Italian comfort food.